All you need is a bowl (or two) to make these healthy cookie recipes.
They are perfect if you don’t have fancy equipment on hand or simply want an easier cleanup.
Folding in chopped toasted almonds along with mini chocolate chips ensures plenty of chocolate and crunch in every bite.
Photo: Carolyn Hodges, M.S., RDN
Crunchy peanut butter adds texture, but smooth peanut butter will work well too.
These harden as they cool, so wait for them to cool completely before eating.
On its own, chocolate is a vegan ingredient, but dairy products are often introduced during processing.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
They’re also perfect for a holiday party or for a cookie swap.
The result is a chewy, sweet treat that’s sure to leave you coming back for more.
Brownie Cookies
Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies.
To take the flavor to the next level, try subbing in your favorite nut butter.
Enjoy them as an after-school snack or a healthy dessert.
Several testers also said they’d love to eat them with a cup of coffee in the morning.
Brie Passano
Healthy Oatmeal-Chocolate Chip Cookies
Here’s your new cookie jar staple.
Don’t hesitate to make a double batchthey’re so satisfying they’ll be gone fast.
No-Sugar-Added Vegan Oatmeal Cookies
Soft, chewy and no added sugar!
Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates.
They are also the perfect texture for a sandwich cookiefill them with a slightly sweetened cream cheese frosting.
4-Ingredient Peanut Butter Cookie
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour.
