Make one of these delicious soup recipes for dinner tonight.
Don’t shy away from the poblano peppers.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Serve with a crisp romaine salad and whole-grain bread.
Use whatever beans you have in your pantry.
Serve with Mediterranean Tuna Panini.
As an added bonus, this low-effort chowder can be prepared in less than an hour.
The small amount of chipotle peppers in adobo sauce gives it a mild spice level.
For a spicier soup, stir in up to 2 tablespoons chipotle peppers.
Look for the small cans of smoked chipotle peppers in adobo sauce near other Mexican ingredients in well-stocked supermarkets.
Once opened, refrigerate for up to 2 weeks or freeze for up to 6 months.
Top with a dollop of pesto before devouring this delicious skinny vegetable soup.
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal.
Source: EatingWell Magazine, Soup Cookbook
