Summer is in full swing, so it’s time to embrace seasonality in your meals.
Recipes like our Lemony-Garlic Pan-Seared Salmon and Shrimp Paella are delicious dishes for the season.
Leaving the skin on the salmon keeps the fillet in one piece while cooking.
Photo: Jennifer Causey
The skin is deliciously crispy, but easy to remove if you prefer skinless salmon.
Crumbled feta and Kalamata olives add a briny punch.
We cheat the color with less expensive ground turmeric and speed the process with precooked brown rice.
Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
confirm to spread the rice mixture in an even layer so the bottom can crisp.
The shrimp take less than 5 minutes to cook.
Rinse well under cold running water until completely thawed, and then pat dry before adding to the pan.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Serve with simply steamed asparagus to round out the meal.
Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast.
Served with perfectly cooked salmon, you really can’t go wrong with this easy 20-minute weeknight meal.
This recipe is a variation on our insanely popularChicken Cutlets with Sun-Dried Tomato Cream Saucerecipe by Carolyn Malcoun.
With just 115 calories per serving, this is a guilt free meal.
It’s a quick and easy weeknight dinner everyone is sure to love.
Use this salmon to add protein to a grain bowl or salad, or enjoy alongside roasted veggies.
Creamy Chicken-Tomato Skillet
Yes!
you could make chicken and rice in 20 minutes.
Fresh thyme, chopped basil, or parsley are all good stand-ins for the rosemary.
Round out the meal with a glass of sauvignon blanc.
Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
Carolyn Hodges, M.S., RDN
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Jamie Vespa
Jamie Vespa
Ali Redmond
Caitlin Bensel
Laura Kanya; Breana Killeen (Food Styling)
