Chilaquiles Casserole
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables.
Canned prepared enchilada sauce has great flavor and keeps the prep time quick.
It can vary in heat level so find one that suits your taste.
Rachel Marek
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Cheesy Sweet Potato & Black Bean Casserole
A cozy, cheesy casserole is classic comfort food.
Rachel Marek
We amped up the nutrition by including plenty of nourishing veggies.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
Broccoli & Quinoa Casserole
This broccoli-quinoa casserole makes a hearty vegetarian main dish.
As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.
Rachel Marek
Swap in tricolor quinoa, if you prefer.
If you want to keep it mild, opt for a milder taco seasoning and skip the jalapenos.
Chicken and white beans pack in the protein.
Ali Redmond
Any white beans, such as cannellini, garbanzo or navy beans, work well here.
Crushed corn tortilla chips add a crunchy layer to complete the dish.
You’d never guess that within this comforting casserole hides a layer of thinly sliced eggplant.
The thin slices become tender when roasted and add a subtle savory note.
The top tortilla layer gets beautifully crispy in the slow cooker.
We use pinto beans, but you could easily swap in black beans.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
Two-Bean Enchilada Casserole
This classic and comforting dish is easy to make on a busy weeknight.
Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.
Kids will love it!
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Sara Haas
Ali Redmond
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
