Enjoy a comfortable night at home this New Year’s Eve.

They feel decadent like scallops should, thanks to the tasty lemon-butter sauce.

Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

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Pair with a side of sauteed greens, such as kale, collards or spinach.

it’s possible for you to find it in most well-stocked supermarkets near other flavored oils.

The pan drippings combine with mushroom, broth and grainy mustard to make a thick and delicious sauce.

Chicken Breasts with Mushroom Cream Sauce

Serve with mashed potatoes.

Lobster Ravioli

Who says a quick, easy dinner can’t feel luxurious?

This lobster ravioli recipe takes less than 30 minutes to make.

Garlic Shrimp with Cilantro Spaghetti Squash

It’s quick enough for everyday, but worthy of a special occasion.

Any white fish will work, so select what looks freshest at the best price.

The squeeze of lime at the end really brings everything together perfectly, so don’t skip it.

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Look for them on olive bars or with other Italian products.

Serve with sauteed broccoli rabe and whole-wheat orzo.

Brown Butter Seared Scallops

Get perfectly cooked scallops every time with this easy method.

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A splash of lemon juice and fresh herbs finish the dish.

Round out the menu with sauteed spinach and brown rice or orzo.

Chicken Saltimbocca

This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.

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Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.

Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.

We’ve added white beans to turn this classic mussels-in-white-wine-sauce dish into a heartier weeknight meal.

Lobster Ravioli

Serve with whole-grain crusty bread to sop up the flavorful broth.

Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.

Parchment Packet Baked Tuna Steaks & Vegetables with Creamy Dijon-Turmeric Sauce

How to bake fish perfectly?

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Wrapping the fish and vegetables in parchment packets creates steam that keeps the tuna moist while it cooks.

Plus, it’s a fun presentation.

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Chicken Saltimbocca

a bowl of mussels with tomatoes and white beans

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