Chia seeds and raspberries add fiber to these healthy frozen bites.
Chocolate provides a touch of sweetness to balance the tartness of the berries.
Banana Bran Muffins
Banana bran muffins are great to have on hand for breakfast on-the-go!
Photo: Ali Redmond
Kale Chips
Not a fan of kale?
These crispy baked kale chips will convert you!
For the best result, don’t overcrowd the baking pans.
Sara Baurley
The recipe is easily doubled or even tripled.
The cacao is a bit more bitter than chocolate, but the maple syrup helps tame it.
Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.
If making this as a to-go snack, keep the cereal separate and top just before eating.
Cranberry-Almond Energy Balls
These energy balls are the perfect make-ahead snack.
Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes.
Christine Ma
Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.
For vegans who don’t eat honey, this can be made with all maple syrup.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
They’re delicious as a snack but also make a wonderful salad topping.
Eva Kolenko
Ali Redmond
Andrea Mathis
Jennifer Causey
