Luckily, we have these one-pot chicken recipes that are perfect for weeknights.
Talk about a weeknight dinner win!
Chicken Florentine
Classic chicken Florentinecreamy spinach served atop sauteed chicken cutletsis a fast and easy meal.
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese.
This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Chicken & Veggie Fajitas
Time to clean out the fridge?
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
The key is to slice all the veggies to approximately the same size so they cook evenly.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
Slow-Cooker Jambalaya
This hearty jambalaya is bursting with chicken, smoked turkey sausage and shrimp.
You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta.
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Best part about this recipe?
It’s a one-pot meal, which means fewer dishes for you!
Cream cheese adds the final bit of richness and a hint of sweet tang.
Finish the dish under the broiler to achieve a delicious melted cheese crust.
Serve with a crunchy green salad.
Don’t shy away from the poblano peppers.
Serve with mashed potatoes.
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
Photography / Kelsey Hansen, Styling / Sammy Mila
