You don’t have to break a sweat to make these tasty mealseven in the summer.
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Removing the crusts makes it more delicate than your average sandwich.
Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Feta and fontina cheeses add a rich depth of flavor.
Serve it for brunch or anytime you have extra zucchini on hand.
We love the unique combination of blueberries, edamame, and goat cheese.
Crispy Smoked Tofu & Coleslaw Wraps
Tossing the smoked tofu in cornstarch then pan-frying makes it super-crispy.
Drizzle with hot honey or your favorite hot sauce to spice it up a little.
It’s an easy vegetarian dinner recipe that can also be made ahead as a healthy lunch option.
Egg Salad Lettuce Wraps
We love the retro vibe of these egg salad lettuce wraps.
Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
And don’t forget the leftovers!
They make an easy lunch on the go.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
you might also use the filling in burritos, bowls, taco salads and to top nachos.
Johnny & Charlotte Autry
Look for precooked lentils in the refrigerated section of the produce department.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
The extra dressing is delicious served with grilled vegetables.
