This collection is packed with our most highly-rated fajitas-inspired dishes that we know youll want to make on repeat.
Make our Black Bean Fajita Skillet when you want something quick and easy.
Or, squeeze some lime over our Sheet-Pan Shrimp Fajitas fresh from the oven.
Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Quick Chicken Fajitas
Looking to patch your classic chicken fajita recipe?
These quick and easy chicken fajitas are perfect for a casual, fun get-together.
The recipe serves 4, but you might easily double it to feed a larger crowd.
Jennifer Causey; Styling: Lindsey Lower
Toss with a simple dressing of lime juice and olive oil.
Use these to your advantage to cut down on dinnertime prep.
Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.
Sheet-Pan Shrimp Fajitas
Fajitas are an excellent weeknight meal.
These come together fast, using quick-cooking shrimp and veggies on one sheet pan.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Creamy avocado and warm tortillas complete the meal.
The veggies alone make a great meal-prep recipe to have on hand.
Serve them over rice, or heat them up over tortilla chips topped with melting cheese.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Place on a plate and cover with a clean kitchen towel to keep warm.
The chicken and bean filling fits neatly into a nice, sweet pepper with a cheesy topping.
Packaged brown rice makes this dinner super easy, but leftover rice will work just as well!
The colorful toppings add freshness and texture.
Plus, with only one pan, cleanup is a breeze!
If you like a little heat, use pepper Jack cheese in the filling.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Sheet-Pan Steak Fajitas
These flank steak fajitas make for a tasty, healthy dinner in a pinch.
you might serve this with rice or beans on the side, if desired.
Top them with your favorite garnishes for an easy vegetarian dinner.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Cauliflower Fajita Skillet
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish.
We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
They’re quick and easy to make and cleanup is even faster!
Greg Dupree
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Jacob Fox
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Jacob Fox
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
