These nutritious and tasty breakfast recipes can help you feel energized for whatever lies ahead.
Mocha Overnight Oats
Give your oatmeal an energy kick with this coffee-drink-flavored overnight oats recipe.
Chocolate, walnuts, maple and cacao nibs make give this healthy breakfast luxurious flavor.
Photo: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Peanut Butter Breakfast Bars
Apples and honey are the perfect additions for these satisfying breakfast bars.
Egg-in-a-Hole Fried Quinoa
We used quinoa to bump up the fiber and protein in this stir-fry-inspired dish.
Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs.
Jason Donnelly
We use crunchy peanut butter to add texture, but you could swap in creamy, if you prefer.
Prep time is minimal–just leave the mixture in the refrigerator overnight to firm up.
Made with chickpea flour, nutritional yeast and plenty of spices, this dish doesn’t skimp on flavor.
Oatmeal Pancakes with Maple Fruit
Have a full house and need a breakfast idea?
Here’s a quick pancake recipe that serves eight!
Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
Serve with a banana for a balanced breakfast.
Greek Salad Omelet Wrap
Would you rather have a salad or a wrap for dinner?
Wait, why not both!
Jason Donnelly
This protein-packed meal features Greek salad tucked into an egg-white wrap.
It also makes for a delicious breakfast.
Top this creamy oatmeal with fresh berries, lemon zest or toasted nuts.
Sara Haas
Banana Oatmeal
This banana oatmeal will fuel you up for the day.
Mashed bananas add sweetness, and the warm spices and maple syrup complete this quick and comforting breakfast.
Have all your ingredients ready next to the stove because this omelet cooks up fast.
Read more about the story behind this omelet:Cooking with Juliet.
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Casey Barber
Ali Redmond
Sara Haas
Caitlin Bensel
Jennifer Causey
