Oats offer lots of filling fiber to help keep you full and your heart healthy.

Add toasted chopped walnuts if you want a little extra crunch.

This dish combines the creamy texture of overnight oats layered with the rich, sweet flavors of cannoli filling.

a recipe photo of the Cannoli-Inspired Overnight Oats

Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Portable and convenient, these bars can be enjoyed on the move.

To make these bars gluten-free, opt for gluten-free oats.

Any combination of berries works well here.

an image of the Cinnamon Roll Oatmeal

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

A dollop of vanilla yogurt stands in for traditional cream cheese frosting.

Want a dairy-free alternative?

Substitute the milk with oat milk or almond milk, and choose dairy-free yogurt for topping.

a recipe photo of the Carrot Cake Oatmeal Bars

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Hiding in the center is a dollop of lightly sweetened mascarpone cheese that melts into every bite.

Enjoy these cakes on the go with coffee or a shot of espresso.

Serve banana-bread baked oatmeal alongside fruit, yogurt and a cup of tea or coffee.

a recipe photo of the Black Forest Overnight Oats

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

These creamy overnight oats taste just like the iconic dessert, complete with a crumbled graham cracker topping.

A tangy Key limeflavored yogurt mixture sits on top of the oats.

Be sure to stir it in just before adding the topping to best preserve the texture of the oats.

image of Pumpkin-Date Overnight Oats

Coconut cream and shredded coconut can be substituted for the milk and flaked coconut, respectively.

The chocolate-covered almonds and chocolate shell re-create the iconic look and taste of the candy bar.

This brownie-batter overnight oats recipe is a delicious way to start or end your day.

a recipe photo of the Mixed Berry Cheesecake-Inspired Overnight Oats

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines

The melted chocolate shell on top is fun to eat, plus adds texture and sweetness.

Flaky sea salt on top balances the sweetness.

a recipe photo of the Carrot Cake Oatmeal

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Breakfast Tiramisu-Inspired Oatmeal Cakes

Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

a recipe photo of the Sticky-Bun Baked Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Peach Pie Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Pumpkin-Spice Latte Overnight Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Baked Banana Bread Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

a recipe photo of the Key Lime Pie–Inspired Overnight Oats

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

a recipe photo of the Almond Joy Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar

a recipe photo of the Brownie Batter Overnight Oats

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the Reese’s Peanut Butter Cup Overnight Oats

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle