Here, we combine it with avocados in an easy no-cook meal.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
A bit of almond butter adds richness and filling protein.
Photo: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Freeze some of the almond milk for an extra-icy texture.
Green Goddess Sandwich
This green goddess sandwich is a fresh and satisfying sandwich.
The dressing packs a flavorful punch with capers and lemon juice.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.
Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.
you’re able to also make the sweet potatoes and dressing ahead.
Look for a soup that contains no more than 450 mg sodium per serving.
Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.
To julienne beets, cut them into thin rounds, then slice the rounds into matchsticks.
Or to save time, simply grate the beets on the largest holes of a box grater.
This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
Victor Protasio
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
