Whether youre following avegetarian eating patternor just want a flavorful dinner thats packed with veggies, look no further.
Paired with beans, it makes a filling vegetarian meal.
Serve with warm whole-wheat pita.
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Three Sisters Stew
This Three Sisters Stew recipe is easy to make, nutritious and delicious.
We love the unique combination of blueberries, edamame, and goat cheese.
Creamy Spinach Orzo
This creamy spinach orzo pasta dish is light, quick and easy.
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.
Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day.
Thick and chewy udon noodles make a good alternative.
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
It can also be served over bread, like bruschetta.
Nate Lemuel
Quinoa adds protein and a boost of fiber.
This flavorful fall soup will be enjoyed by vegetarians and carnivores alike.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
Photography / Caitlin bensel, Food Styling / Emily Nabors Hall, Prop Styling / Julia Bayless
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor.
Greg DuPree
Greg DuPree
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Greg DuPree
Greg DuPree
Will Dickey
Fred Hardy
