Pull out your sheet pan and try one of these nutritious dinners.
Sheet-Pan Shrimp Fajitas
Fajitas make an excellent weeknight meal.
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
Best Oven-Baked Salmon
Lemon, fennel and dill impart delicious flavor in this easy baked salmon recipe.
Baking the lemon slices releases the juices and essential oils from the rind.
Serve with fingerling potatoes and asparagus, or enjoy with a simple salad.
We recommend serving this with brown rice or whole-wheat noodles.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf
Spicy Jerk Shrimp
Here’s a shrimp sheet pan supper that’s roasted and caramelized to perfection!
The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning.
Sheet-Pan Sausage & Peppers
This easy meal is bound to become a regular in your dinner rotation.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
It’s super simple, comes together quickly and requires just one pan.
If you like the heat, add jalapeno slices at the end.
These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
We use harissa paste from a tube for this recipe.
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
The marjoram adds a distinct earthy aroma.
Jennifer Causey
If you don’t have marjoram in your spice arsenal, you could use dried oregano instead.
Both have a woodsy flavor that complements the dish beautifully.
Add this salmon and asparagus dinner to your rotation.
Serve with brown rice and roasted carrots.
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Let it come to room temperature while you chop the veggies.
Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
Photography / Fred Hardy, Styling / Ruth Blackburn
Jacob Fox
