Falafel Salad with Lemon-Tahini Dressing
Deep-fried falafel can be a total grease bomb.
But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results.
Lump crabmeat is a good substitute.
Eric Wolfinger
Tortilla strips add a welcome crunch to the saladfind them in the salad dressing aisle at major supermarkets.
High-Protein Grilled Chicken Salad
This grilled chicken salad is perfect for summer entertaining.
Baked tofu or shrimp can be used instead of the chicken.
Eric Wolfinger
Depending on the bang out of salsa you use, the salad will vary in heat.
If you’re not a fan of cilantro, mix in freshly chopped basil or dill instead.
The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables.
Topping the salad with feta and pepitas gives it a savory note.
Copycat McDonald’s Southwest Salad
Cabbage, Tofu & Edamame Salad
Craving crunch?
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.
Eric Wolfinger
This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Charlotte & Johnny Autry
Jason Donnelly
Caitlin Bensel
Katie Webster
Ellen Silverman
Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco
Photographer: Rachel Marek, Food stylist: Annie Probst
