These breakfasts are comforting choices for chilly mornings, making them great options for wintery days.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
Photo: Casey Barber
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Tomato-Parmesan Mini Quiches
These individual mini quiches are a fun take on a traditional quiche.
Casey Barber
Leftovers can be refrigerated or frozen for an easy breakfast later in the week.
Top it off with fried eggs for a satisfying morning meal.
Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
Avocado & Kale Omelet
Make this kale and avocado omelet for a satiating, high-protein breakfast.
Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
Store them in the fridge for up to 4 days to reheat on demand.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
And don’t worry, this impressive brunch recipe is easy enough for anyone to master.
Casey Barber
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Serve this healthy omelet recipe with crusty whole-grain toast, if desired.
A splash of milk in the eggs is added insurance to keep the salmon omelet from turning rubbery.
Carolyn Hodges, M.S., RDN
Carson Downing
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
