Start your day off with these delicious low-carb vegetarian recipes.
These breakfast dishes are full of tasty ingredients like filling vegetables and cheesy eggs.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
Photo: Carolyn Hodges
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Ali Redmond
Egg Tartine
Bruschetta meets avocado toast in this simple breakfast upgrade.
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Ali Redmond
These nests make for a stunning presentation and are perfect for breakfast or brunch at home.
A quick tomato mixture adds a pop of color.
Store them in the fridge for up to 4 days to reheat on demand.
Mushrooms add texture and flavor, while spinach adds a pop of color.
you’re able to also make these eggs for a meal-prep-friendly breakfast.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
With just 115 calories per serving, this is a guilt free meal.
Garnish with a touch of harissaa fiery chile pasteand dip some toasted whole-grain country bread into the jammy yolks.
Serve this healthy omelet recipe with crusty whole-grain toast, if desired.
Jason Donnelly
If you’ve got access to funky local options, bust them out for this quick breakfast recipe.
Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy brunch recipe.
Carolyn Hodges, M.S., RDN
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Carolyn Hodges, M.S., RDN
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
