Rachel Marek
Looking for new dinner ideas?
You’re in luck with these brand new recipes that are just waiting to be tried.
We promise you’ll want these more often than just on Taco Tuesdays.
Photo:Rachel Marek
Serve them with a side of black beans or yellow rice to round out your meal.
Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.
If you have leftover spinach, use it for a simple side salad.
Justin Walker
Air-Fryer Grilled Cheese Sandwiches
Make these sandwiches with your favorite jot down of apple.
Give Granny Smith, Gala or Pink Lady a try.
If you don’t love arugula, try romaine or spinach.
Jennifer Causey
Don’t know how to cook steak on the stove?
Not only is this one of our best steak recipes, it’s incredibly easy.
However, a word of caution: This recipe is smoky!
Photographer: Brie Passano, Food Stylist: Greg Luna
Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.
Serve over a bed of brown rice or brown rice noodles to catch all the sauce.
The alcohol will cook off as the sauce simmers.
Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.
Adding butter at the end, a classic technique, gives the sauce its body and gloss.
Serve this skillet main over polenta, mashed potatoes or hot cooked brown rice.
Called red peas in Jamaica, this ingredient connects this Jamaican soup with Africa’s Caribbean diaspora.
Charles Masters
We cheat the color with less expensive ground turmeric and speed the process with precooked brown rice.
verify to spread the rice mixture in an even layer so the bottom can crisp.
The shrimp take less than 5 minutes to cook.
Victor Protasio
Rinse well under cold running water until completely thawed, and then pat dry before adding to the pan.
Serve with simply steamed asparagus to round out the meal.
The brown-butter breadcrumbs add additional crunch and a nutty, toasted flavor.
Caitlin Bensel
Serve with grilled chicken for an added boost of protein.
Round out the meal with a simple green salad and garlic-rubbed toasted bread slices.
Broiled Salmon with Lemon
For quick weeknight meals, go for the broiler.
Jason Donnelly
Don’t sweat it if you slightly overcook the salmon.
These nests make for a stunning presentation and are perfect for breakfast or brunch at home.
A quick tomato mixture adds a pop of color.
Jennifer Causey
Photographer: Rachel Marek, Food stylist: Annie Probst
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Victor Protasio
Jennifer Causey
Jason Donnelly
