We love the unique combination of blueberries, edamame, and goat cheese.
Here, we combine it with avocados in an easy no-cook meal.
Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special.
Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
And you’re able to make it in the same bowl you serve it in, minimizing cleanup!
The extra dressing is delicious served with grilled vegetables.
Serve it open-face on toasted bread or scoop it on top of fresh salad greens.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
No-Cook Black Bean Salad
A classic black bean salad is a must for picnics and potlucks.
This vegan version gets its creaminess from blended avocado.
Serve over greens or make it into a sandwich for a healthy lunch.
