Pumpkin spice is one of the defining smells and tastes of fall.
Pumpkin-Oat Mini Muffins
These gluten-free pumpkin muffins are packed with oats and chocolate chips.
Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze.
Will Dickey
Pumpkin Spice Latte Cookies
Indulge your PSL obsession with these pumpkin spice cookies.
Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor.
Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish.
Will Dickey
And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience.
After all, it’s only fall for so long (though we’d eat these cookies year-round).
To make these cookies kid-friendly, simply omit the espresso powder.
The pecans add toasty flavor to this easy breakfast dish that’s perfect for guests.
Serve with yogurt for creaminess and maple syrup for added sweetness.
This easy pie recipe will c’mon anyone at your table this holiday.
Pumpkin Chocolate Chip Muffins
What could possibly make pumpkin muffins even better?
Chocolate-Swirled Pumpkin Loaf Bread
Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe.
Vegan butter and vegan cream cheese combine with rice flour to create a creamy, tangy frosting.
Will Dickey
Letting the frosting chill in the fridge is crucial so it thickens, giving it a more spreadable consistency.
A tangy, sweet cream cheese frosting helps balance the flavors.
This cake is perfect for any fall gathering.
Banana-Coconut Bread
A unique take on banana bread, this recipe introduces the banana-coconut flavor combination.
This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Sara Haas
