There’s plenty of deliciousness to go around in these healthy recipes that feed at least four.
Lemon Herbed Orzo Pasta
This quick and easy lemony and herb pasta dish makes a delicious side.
Try adding chicken or shrimp for a more complete meal.
Photo: Jason Donnelly
Sauteed Brussels Sprouts
Fresh and tender sauteed Brussels sprouts have crispy leaves and a tender-crisp center.
The sweetness from the caramelized shallots provides a great balancing flavor.
Enjoy them with lemon, or try one of the variations below to better match your main dish.
Ted & Chelsea Cavanaugh
It’s the perfect simple green bean side dish that pairs well with everything.
In a pinch, use frozen or shelf-stable precooked basmati rice, available in many stores.
Plus, choosing frozen saves you timeno shelling required!
Want to save even more time?
Use a pouch of precooked quinoa.
Jalapeno Creamed Corn
Sweet and savory creamed corn gets a creamy kick from Cheddar cheese and jalapeno.
Try it alongside grilled steak or chicken or with your Thanksgiving spread.
Air-Fryer Sweet Potato Fries
Air-fried sweet potato fries are crispy, tender and delicately sweet.
If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Loaded Baked Avocados
Avocado stands in for potato in this low-carb version of a baked potato!
Will Dickey
Will Dickey
Ted & Chelsea Cavanaugh
Ted & Chelsea Cavanaugh
