Got a quart of heavy cream in your fridge?
These recipes will help you use up any leftover cream in an easy and fun way.
it’s possible for you to also substitute cream for half-and-half depending on what you have on hand.
Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.
Garnish with additional black pepper and chopped fresh thyme, if desired.
We’ve lightened it up by using half-and-half instead of cream, with just-as-delicious results.
Serve this lemony chicken dinner with whole-wheat pasta or brown rice.
Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe.
Serve with oyster crackers and a tossed salad to make it a meal.
Carrot Cake with Orange-Saffron Cream
Homemade carrot cake is always a treat.
Serve with: Farro or rice and a salad of mixed greens.
This easy dinner recipe is sure to become a new family favorite.
The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes.
Leeks grown in the garden and those that you find at the store can be vastly different in size.
To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese.
This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
(The best is often in the freezer case at the supermarket.)
Then cook the lobsters in the stock to intensify its flavor.
For the best results, avoid making the meringue layers on an overly humid or rainy day.
The moisture prevents proper crisping.
