Serve with a salad or a grilled cheese for dunking.
If you might’t find smoked Gouda, smoked Cheddar gives delicious results as well.
And it could be on your table in 30 minutes.
Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
A hearty serving of crunchy croutons makes it filling.
To make a vegetarian version, use vegetable broth rather than chicken broth.
Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.
Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
Serve with a side salad or crusty bread for dipping.
Be sure to use Yukon Gold potatoes, as russets don’t provide quite the right texture.
The cheese and lemon topping with a hint of dried oregano adds an extra pop of flavor.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Stuffed Pepper Soup
Inspired by stuffed peppers, this soup is ready faster and with fewer dishes.
Get creative with the toppings!
Look for a soup that contains no more than 450 mg sodium per serving.
Convenient pantry items makes it the perfect solution for harried weeknights.
To make this soup vegetarian, simply swap reduced-sodium vegetable broth for the beef broth.
Jacob Fox
Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
If fresh corn is unavailable, frozen corn works just fine.
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Brie Goldman
Jacob Fox
