Theyre also ideal for feeding a crowd.
Mushrooms add texture and flavor, while spinach adds a pop of color.
you’re free to also make these eggs for a meal-prep-friendly breakfast.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Sheet-Pan Banana Pancakes
Prep a batch of these baked pancakes for easy breakfasts throughout the week.
Sheet-Pan Egg Sandwiches for a Crowd
Hosting a crowd for the holidays or another occasion?
Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead.
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
Serve them for breakfast as is or in a sandwich (they’re great for meal prepping).
Bacon & Kale Sheet-Pan Eggs
Our trick for making a big batch of eggs?
Carolyn Hodges
Get out your sheet pan.
With this simple recipe, you could easily meal-prep breakfast for the week.
Serve them as is or in a sandwich.
To keep the prep work to a minimum, use pre-chopped kale, found near other prepared cooking greens.
Spiralized Zucchini Nest Eggs
These impressive-looking zucchini eggs in a nest are actually surprisingly easy to make.
An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests.
Serve these eggs for a healthy breakfast or brunch.
It’s fun and easy to decorate with fresh summer fruit.
Depending on the thickness of your batter, the fruit may slip under the surface while baking.
Casey Barber
Check it toward the end of the baking time and add more fruit to the top if needed.
Store them in the fridge for up to 4 days to reheat on demand.
With this simple recipe, you’re free to easily meal-prep breakfast for the week.
Casey Barber
Serve them as is or in a sandwich.
Casey Barber
Casey Barber
Carolyn Hodges, M.S., RDN
Casey Barber
