These delicious casserole recipes make the perfect summer side or entree at your dinner table.
A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors.
If using leftover rice, you will need about 1 1/2 cups.
Jennifer Causey
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Jennifer Causey
Zucchini Parmesan Casserole
This is an excellent veggie side dish for summer, when zucchini are abundant.
Melty Parmesan cheese is in the mix to bring it all together.
Any ‘shroom will do, so pick your fave.
Zucchini Pizza Casserole
Got a bumper crop of zucchini?
Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free.
The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Broccoli & Quinoa Casserole
This broccoli-quinoa casserole makes a hearty vegetarian main dish.
As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Swap in tricolor quinoa, if you prefer.
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Brie Passano
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
