Each recipe is full of fresh produce like peppers, eggplant and more.
The extra dressing is delicious served with grilled vegetables.
Better yet, reverse-marinating keeps the grilled meat from drying out, even when kept in the fridge overnight.
Robby Lozano
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day.
The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch.
Robby Lozano
Salsa-Black Bean Burgers
Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor.
Lentil Burgers
Walnuts and fresh marjoram accent these vegan lentil burgers.
Substitute oregano for the marjoram if you like.
Serve with a smear of whole-grain mustard and roasted sweet potato wedges.
A spread of hummus adds creaminess and keeps everything from falling out.
Robby Lozano
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
