These veggie-packed recipes deserve a spot on your table this holiday season.
Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch.
A mandoline is the best way to get thin, even slices from the roasted beets.
Photographer: Antonis Achilleos Prop Stylist: Lindsey Lower Food Stylist: Margaret Monroe Dickey.
The Best Homemade Cranberry Sauce
This is our go-to recipe for homemade cranberry sauce.
It’s simple (just five ingredients!
Plus, it’s so easy–it goes from stove to table in just 20 minutes!
Photo by: Jamie Vespa, M.S., R.D.
A combination of Greek yogurt and mayonnaise makes the salad creamy while keeping it light.
3-Ingredient Cranberry-Brie Bites
Baked Brie is a perennially popular appetizer.
Cranberry Crumble Bars
These cranberry-orange bars freeze well.
Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
Christmas Breakfast Casserole
Enjoy this Christmas-morning casserole while you open presents.
Serve with an array of crudites and crisp party crackers.
EatingWell’s Eggplant Parmesan
Here we bake breaded eggplant for crispy results with fewer calories to boot.
Photo by: Jamie Vespa, M.S., R.D.
