Just whip out your sheet pan and roast your favorite ingredients for an easyvegetarianmeal.
The yogurt is tangy and bright, with a hint of sesame from the tahini.
A drizzle of pomegranate molasses ties it all together.
Photo: Greg Dupree
The colorful toppings add freshness and texture.
Serve with brown rice, if desired.
Balsamic-Parmesan Cauliflower Steaks
These balsamic-Parmesan cauliflower steaks make the perfect vegetarian dinner.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Dried oregano and fresh thyme and rosemary flavor the cauliflower.
Balsamic vinegar paired with Parmesan cheese adds a nice sweet and savory balance to the dish.
Sheet-Pan Roasted Vegetables
A mix of colorful root vegetables may be your star side.
Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis
Sheet-Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup.
Make a manchego grilled cheese for dunking.
Roast the tomatoes on a separate pan so that the steam from the tomatoes wont steam the other vegetables.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Sonia Bozzo
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Victor Protasio
Cooking Light
Jacob Fox
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
