Looking for new recipes to switch up your regular lunch routine?
Theyre alsofully vegetarianso you’ll get a boost of tasty veggies in every serving.
Our readers have loved these recipes so much that theyve earned four- and five-star reviews.
Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman
Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling.
Arugula adds a peppery flavor, but any tender greens will work well here.
We love going to our local specialty grocery store for fast shortcut ingredients like these.
The high-fiber falafel and tabbouleh will help to keep you feeling satisfied all afternoon.
Cabbage, Tofu & Edamame Salad
Craving crunch?
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots and chow mein noodles.
This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Use a soup with tomato pieces for a heartier texture.
If you could’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
Egg Salad Lettuce Wraps
We love the retro vibe of these egg salad lettuce wraps.
Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
Strawberry-Mango-Banana Smoothie
Making fruit smoothies at home saves time and money.
A spread of hummus adds creaminess and keeps everything from falling out.
It’s almost like having dessert for breakfast.
Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
