Ali Redmond

Wondering what to whip up for lunch this week?

Check out these easy and delicious lunch recipes!

These 20-minute cheese melts are the ultimate comfort food.

an image of the Easy Veggie Sandwich with Avocado

Photo:Ali Redmond

Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.

The combo of garlic and Sriracha adds a delightful kick.

If you cant find passion fruit at all, substitute with frozen pineapple.

an image of the Broccoli Melt sliced on a plate

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.

Feel free to add an egg on top for extra protein.

The tahini-lemon mixture adds brightness and a nutty flavor to this wrap.

an image of the Veggie Wrap on a plate

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Mix it up with different flavors of hummus and different types of vegetables, depending on your mood.

Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce.

Cilantro adds a pop of freshness to each bite.

a recipe photo of the High-Protein Tuna & Chickpea Salad Sandwich

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the No-Cook White Bean & Spinach Caprese Salad

a recipe photo of the Anti-Inflammatory Strawberry Passion Fruit Green Smoothie

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling

Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

A pink plate with a 3-ingredient brie & jam wrap, a few fresh strawberries, and a small open jar with strawberry jam

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

a recipe photo of the Salsa-Topped Avocado Toast

Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

Overhead view of a blue plate of Anti-Inflammatory Beet & Avocado Wrap recipe ready to serve

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Veggie & hummus sandwich

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

a recipe photo of the Spinach-Quinoa Bowls w Chicken and Berries

Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless

Stuffed Sweet Potato with Hummus Dressing, low angle on a plate

Ali Redmond

Overhead view of a white bowl of Black Bean-Quinoa Bowl recipe on a reddish brown tile tabletop

Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco

Angled view of a rustic style bowl of Buffalo Chickpea Salad recipe

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly

recipe photo of the Get Your Greens Wrap

Sara Haas

Chopped Salad with Chicken & Creamy Chipotle Dressing

Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke