Plus these dishes are easy to make, requiring no more than 5 ingredients.

This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime.

It takes just minutes to make this naturally sweet frozen dessert in a food processor or blender.

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Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

Enjoy it alone, or top with fresh fruit and toasted coconut.

They’re also perfect for a holiday party or for a cookie swap.

Berry-Lemon Ice Pops

Fresh squeezed lemon juice blends with sweet berries to create a perfectly refreshing treat.

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Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

In the case of this easy summer dessert, sweetened condensed milk adds sweetness plus a touch of creaminess.

Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.

Strawberry-Mango Nice Cream

This creamy strawberry-mango nice cream is a delicious healthy ice cream alternative.

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It’s all fruit, dairy-free, vegan and contains no added sugar.

And this three-ingredient dessert is super-fast and easy to prep.

Serve it as a snack or light dessert on the hottest days of the summer.

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Or anytime you want a refreshing treat.

The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream.

It’s perfect for dessert or a midafternoon snack on a hot day.

No-Bake Vegan Date Brownies

We also added fresh strawberries and swapped graham crackers for thin lemon cookies in a fun, healthy twist.

This irresistible diabetes-friendly peanut butter cookie contains no flour.

For special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.

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This colorful snack is perfect for kids and adults alike.

Quick Strawberry “Cheesecake”

Get cheesecake flavor without having to bake with this healthy dessert recipe.

To make it gluten-free, look for gluten-free graham crackers.

pink lemonade nice cream

Crispy Peanut Butter Balls

a recipe photo of the Dark Chocolate Cashew Clusters

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

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Raspberry-Pistachio Greek Yogurt Bark

Strawberry Fro-Yo Cupcakes

Tart Cherry Nice Cream

Andrea Mathis

Strawberry-Chocolate Greek Yogurt Bark

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