If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
To make it a dinner salad, top with shrimp or chicken.
And you might make it in the same bowl you serve it in, minimizing cleanup!
Serve alongside grilled chicken, pork or fish.
Top with cooked chicken for a heartier meal.
The extra dressing is delicious served with grilled vegetables.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
