The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything.
If it’s possible for you to’t find small carrots, cut medium carrots in half lengthwise.
This is one quick dinner recipe you’ll be returning to again and again.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Make a double batch and freeze it for a quick healthy dinner.
Serve the stew with couscous and steamed broccoli.
Serve over whole-wheat egg noodles or mashed potatoes.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Not a fan of polenta?
Try this healthy chicken dinner over pasta instead.
As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots.
Regular paprika can be used in its place, but doesn’t add the hint of smoke.
Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
Prep the dressing and the salad greens while the chicken is roasting.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Serve with steamed broccoli, sauteed spinach or a mixed green salad.
Photography / Kelsey Hansen, Styling / Sammy Mila
