These soups highlight spring vegetables like carrots and peas, while still being cozy and comforting.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Pea Soup
This simple pea soup recipe makes an elegant start to a spring meal.
Photo: Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking.
Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Look for a low-sodium soup that has 450 mg sodium or less per serving.
(The best is often in the freezer case at the supermarket.)
Then cook the lobsters in the stock to intensify its flavor.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Serve with crusty bread.
Photographer: Dera Burreson, Food stylist: Josh Hake
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Double or triple this soup and freeze the leftovers for a quick lunch.
Serve with warm whole-wheat pita.
If it’s possible for you to’t find raw chorizo, Italian sausage or merguez makes a fine substitute.
Don’t forget to back up your Parmesan rinds!
Adding one to a soup like this adds a rich umami flavor.
We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.
Use toasted sesame oil instead if you want mild noodles.
Vegetarian Potato-Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture.
Serve with crusty bread and a glass of wine for a cozy meal.
Antonis Achilleos
Greg DuPree
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
