Warm up with a comforting bowl of these creamy soups.
Whether you’re pureeing veggies or adding cream or yogurt, these soups have a deliciously creamy texture.
Recipes like our Wild Mushroom Soup and Creamy White Chili with Cream Cheese are healthy and tasty.
Photo: Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Sheet-Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup.
Make a manchego grilled cheese for dunking.
Wild Mushroom Soup
This creamlessbut creamymushroom soup recipe showcases the savory flavor of fresh morel mushrooms.
Jacob Fox
Serve with crusty garlic bread.
This recipe was originally made for one serving but can be easily adapted to serve more.
Blending half of the soup at the end adds its signature creaminess without adding cream.
Jacob Fox
Cream cheese adds the final bit of richness and a hint of sweet tang.
Fresh corn adds sweetness, which works well with the salty cotija cheese and other fresh and tangy garnishes.
Serve this easy dinner with baguette slices.
Dera Burreson
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
And it could be on your table in 30 minutes.
It would also be fun fare for a casual party.
you’re able to easily make this soup vegetarian–just use vegetable broth and skip the bacon.
Serve with oyster crackers and a tossed salad to make it a meal.
Diana Chistruga
Caitlin Bensel
Greg DuPree
Carolyn Hodges, M.S., RDN
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Jacob Fox
