These dishes make great balanced meal options to help warm you up as the weather cools, too.
To keep prep to a minimum, we use precooked brown rice.
Unstuffed Cabbage Roll Skillet
This unstuffed cabbage recipe is ideal for hectic weeknights when time is limited.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Refrigerate or freeze the leftovers to enjoy later.
Its ideal for making use of any leftover chicken and rice you have on hand.
you could use leftover chicken and cook the pasta ahead of time to speed up the prep.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
Adding chicken provides protein, while plenty of garlic and onions add flavor.
If your sheets are larger than your dish, cut them or fold them in half so they fit.
A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
You’d never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant.
The thin slices become tender when roasted and add a subtle savory note.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
To make individual pies, use six 10-ounce ramekins.
Serve with a green salad with balsamic vinaigrette and crusty bread.
This healthy dinner recipe is comfort food at its best.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Florentine Lasagna Roll-Ups
Think portion control with these individual lasagna roll-ups.
Leftovers are great for lunch the next day.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Sara Haas
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
