This healthy chicken recipe tops a simple salad for an easy dinner that’s ready in 25 minutes.
Tip: Partially freeze the beef for easier slicing.
Cilantro-Lime Shrimp Bowl
This cilantro-lime shrimp bowl has tons of flavor and texture.
Jen Causey
The cilantro-lime shrimp is tangy and fresh, with brown rice and creamy avocado to balance the flavor.
The two-chile cream sauce is easy to make and brings all the flavors of this bowl dinner together.
Look for herbes de Provence, an aromatic spice blend, at most grocery stores.
Jen Causey
We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
For a twist, try stuffing the salad into the pitas rather than crisping them in Step 3.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
We love the unique combination of blueberries, edamame, and goat cheese.
Garlic adds a savory note.
Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame.
Either way, it’s a healthy and tasty summer meal.
Jen Causey
Jacob Fox
