Cooking lima beans in pancetta drippings infuses them with flavor.

Baking the feta and tomatoes in the squash half results in a lovely sauce when everything is mixed together.

The balsamic glaze adds a nice bit of sweetness while playing up the acidity of the tomatoes.

a recipe photo of the Baked Feta & Tomato Spaghetti Squash

Photo:Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Dried oregano works as a substitute for fresh, but reduce the quantity by half.

Serve alongside a side salad and crusty bread.

In this easy recipe, they’re full-size, full-flavored and plenty filling.

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Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.

Serve with a fall salad of mixed greens, sliced apples and blue cheese.

Crushed red pepper brings on the heat.

Bowl of Easy Italian Wedding Soup on a gray cloth background

Swap out the chicken broth for vegetable broth to make this quick spicy ramen vegetarian.

The feta cheese softens but holds its shape in the oven.

Aleppo pepper is mild and sweet.

Roast Chicken & Sweet Potatoes

If you dont have Aleppo pepper on hand, sweet paprika can be used in its place.

Its the easiest piccata youll ever makeno dredging or sauce required!

Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.

a recipe photo of the 15-Minute Spicy Ramen

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.

Here it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!

Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white.

a recipe photo of the Sheet-Pan Baked Feta, Bell Peppers, Red Onion, Cherry Tomatoes & Chickpeas

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

Pat it dry and dredge it with a bit of flour before sauteing in a hot pan.

Store-bought chicken meatballs keep the low-effort theme going all the way to the table.

a recipe photo of the Weeknight Lemon-Garlic Chicken Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

a recipe photo of the Chicken Piccata Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

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salmon on a plate with lemon wedges

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