From apple pie to Thanksgiving turkey, our sommeliers have a wine for it!
Brogile loves chardonnay with this soup because it is also full-bodied but has a balance of freshness.
He likes Cave De Lugny Chardonnay Macon Villages Reserve from France’s iconic Burgundy region.
Killeen says she loves a light and fruity zinfandel, as it can hold up to the hefty beans.
Her pick is Foxglove Zinfandel out of Paso Robles, California.
Her port pick is Graham’s 10 Year Old Tawny Port from Douro, Portugal.
She says it’s buttery and goes well with creamy potatoes.
Her favorite is Santa Barbara Winery Chardonnay out of Santa Barbara, California.
One of her favorites is Rocca Felice Dolcetto D’Alba, which is made in Piedmont, Italy.
A to Z Unoaked Chardonnay from Oregon.
Killeen advises pairing this green veggie with a zesty white wine, like a sauvignon blanc.
He loves Cala Paso Robles Cabernet Sauvignon in particular.
Killeen loves a classic Bordeaux blend and says Chateau Feret-Lambert Bordeaux Superior is a great affordable option.
Killeen actually prefers a hard cider here to play up the apple flavorstryShacksbury Dry Ciderfrom Vergennes, Vermont.
It brings the cool factor, thanks to its bright-orange cans and modern typography.
The best wine pairing, however, is a Chianti, according to Killeen.
She likes Felsina Chianti Classico from Italy.
Chicken Pot Pie
This classic comfort food tastes even better when fall rolls around.
His pick is a fresh, crisp and savory sauvignon blanc.
He prefers one from France, like Domaine Paul Buisee Touraine Sauvignon Blanc from the Touraine region.
Killeen also loves a white wine here, and opts for a Cotes du Rhone blend.
This wine is full-bodied and dry, with hints of creaminess, but no chardonnay.
Her pick is JV Fleury Cotes du Rhone Blanc.
Pumpkin Bread
Wondering if you should really be pairing your pumpkin bread with a glass of vino?
We sure think so!
Killeen advises pairing it with an off-dry, slightly bubbly moscato.
She likes Vietti Moscato d’Asti Cascinetta.
When it comes to wine pairings, Killeen advises going for an Italian chardonnay.
She is a fan of De Forville Piemonte Chardonnay from the Piedmont region of Italy.
She likes Montinore Red Cap Pinot Noir from the Willamette Valley in Oregon.
Brogile also likes red wine here, and his go-to is a light-bodied red, such as a Beaujolais.
He likes Louis Jadot’s Beaujolais-Villages Gamay and serves it slightly chilled.
Get Recipe:Herb-Roasted Turkey
