Feel your best when you eat these cozy sheet-pan dinners this fall.
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Serve with whole-wheat couscous.
Serve with crusty bread and a dollop of whole-grain mustard.
We recommend serving this with brown rice or whole-wheat noodles.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
The green beans are cooked just slightly in this recipe, to still be crisp.
While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal.
Sheet-Pan Tomato Soup
Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup.
Make a manchego grilled cheese for dunking.
The three-ingredient dipping sauce adds just a hint of sweet and spice.
We use harissa paste from a tube for this recipe.
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
The colorful toppings add freshness and texture.
Karla Conrad
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Jacob Fox
Jacob Fox
Jacob Fox
Greg Dupree
