Taste the season with these healthy and easy dinner recipes.
Highlighting spring produce like asparagus, broccoli, mushrooms and peas, these evening meals are perfect for March.
Pat it dry and dredge it with a bit of flour before sauteing in a hot pan.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
When toasted, ramen noodles make a tasty, crunchy topping for a stir-fry or salad.
Cooking lima beans in pancetta drippings infuses them with flavor.
Creamy Lemon-Basil Chicken
This ultra-quick creamy lemon-basil chicken is bright and refreshing.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
This healthy and easy dinner recipe comes together in just 20 minutes.
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
Here, we take the crispy chicken cutlet and use it as a base for a sandwich.
Serve over whole grains or rice.
They feel decadent like scallops should, thanks to the tasty lemon-butter sauce.
It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce).
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Air-Fryer Grilled Cheese Sandwiches
Make these sandwiches with your favorite throw in of apple.
Give Granny Smith, Gala or Pink Lady a try.
If you don’t love arugula, try romaine or spinach.
Here it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!
To save even more time, use a preshredded coleslaw blend.
Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.
Add freshness with a handful of baby spinach at the end.
This recipe can easily be doubled to serve 2 and use the whole package of noodles.
Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan
Photography / Kelsey Hansen, Styling / Greg Luna
Antonis Achilleos
Photographer: Brie Passano, Food Stylist: Greg Luna
