Make taco night a weekly occurrence with these healthy taco recipes.
These tacos use proteins like chicken, fish and shrimp to create a filling and flavorful meal.
You could serve them witheasy cilantro lime rice, potatoes, especially sweet potatoes, or a grain dish.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Caesar salads would work, and you could pair tacos with black bean soup or a gazpacho.
Something cool, like frozen yogurt or asorbet, is always appreciated.
Several varieties of flaky white fish can be used for these tacos.
Photographer: Jen Causey, Food Stylist: Melissa Gray
An easy avocado mash adds creaminess to cool off the spicy kick.
Top these speedy five-ingredient tacos with lettuce, tomato and salsa or any of your favorite taco toppings.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
To save even more time, use a pre-shredded coleslaw blend.
They are so tasty no one will miss the meat or dairy.
Rotisserie Chicken Tacos
Rotisserie chicken tacos are the perfect way to get tacos on the table fast.
The chicken is gently heated and flavored with chili powder and ground cumin.
Spicy Shrimp Tacos
These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend.
Cooling avocado and tangy pico de gallo round out the flavor.
This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.
We promise you’ll want these more often than just on Taco Tuesdays.
Serve them with a side of black beans or yellow rice to round out your meal.
Easy Shrimp Tacos
These easy shrimp tacos are inspired by the seafood tacos in Baja California.
To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole.
For vegetarians, add crumbled queso fresco.
Corn or flour tortillas work well here.
Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Rachel Marek
Pinch of Yum
Jacob Fox
