Start your day with these delicious and filling breakfast recipes.

It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

The protein and fiber help fill you up and keep you going through the morning.

Eggs Benedict Casserole

Jen Causey

We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit.

Raspberry-Peach-Mango Smoothie Bowl

This healthy smoothie recipe is a gateway to the smoothie-bowl craze.

Use whatever fruit, nuts and seeds you like best to make it your own.

a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.

Blackberry Smoothie

This blackberry smoothie has plenty of fresh berry flavor and sweetness from banana and honey.

And with only 5 minutes from start to finish, it’s the perfect breakfast for busy mornings.

Spinach, Peanut Butter & Banana Smoothie

Ali Redmond

If fresh blackberries aren’t available, feel free to use frozen in this easy and healthy smoothie.

A drizzle of hot sauce brings everything together.

Prep time is minimal–just leave the mixture in the refrigerator overnight to firm up.

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you might prepare this in a 2-cup mason jar or other to-go container if you usually transport your breakfast.

Store them in the fridge for up to 4 days to reheat on demand.

Look for frozen hash browns without added salt to keep sodium in check.

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Acai Bowl

This homemade acai bowl recipe makes for a delicious breakfast any day of the week.

Feel free to switch up the toppings depending on your preferences.

This gorgeous breakfast salad is from Maya Feller, M.S., RD, CDN.

Mixed-Berry Breakfast Smoothie

Clara Gonzalez

Overnight Matcha Oats with Berries

Greg DuPree

Blackberry Smoothie

Fred Hardy

recipe photo of the Black Beans, Rice & Fried Egg

Sara Haas

Overnight Quinoa Pudding

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a recipe photo of the Air-Fryer French Toast Sticks

Jason Donnelly

3-Ingredient Bell Pepper & Cheese Egg Cups

Carolyn Hodges, M.S., RDN

3-Ingredient Sausage-Potato Frittata Muffins

Carolyn Hodges

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a recipe photo of the acai bowls

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Breakfast Salad with Smoked Salmon & Poached Eggs

Eva Kolenko