Start your day with one of these delicious and nutritious breakfasts that’s super easy to make.

Carrot Cake Overnight Oats

Carrot cake for breakfast?

It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

a recipe photo of the Baked Apple Oatmeal

Photo: Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster

The protein and fiber help fill you up and keep you going through the morning.

These overnight oats “cook” while you sleep.

The fiber-rich grain freezes very well, socook up a batchto stash away for salads, bowls and more.

a recipe photo of the Egg, Spinach & Cheddar Breakfast Sandwich

Photographer: Brie Goldman, Food Stylist: Holly Dreesman

Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.

Sprinkle with crushed red pepper for extra heat.

The chia seeds transform overnight to create a thick, creamy pudding for a healthy grab-and-go breakfast.

3 small mason jars filled with layered carrot cake overnight oats

Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle

Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.

Stovetop Veggie Frittata

Eggs are one of the cheapest sources of protein.

And they offer a delicious and easy avenue for getting veggies, like in this frittata.

a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

Using frozen vegetables saves prep time, too.

Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.

A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.

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If you could’t find frozen, be sure to rinse canned artichoke hearts wellthey’re saltier than frozen.

Serve with hot sauce on the side, if desired.

High-Fiber Raspberry-Vanilla Overnight Oats

Get your day off to a healthy start with these raspberry-vanilla overnight oats.

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a recipe photo of the Wilted Spinach and Fried Egg Wheat Berry Bowl

Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn

a recipe photo of the Berry Orange Chia Pudding served in a bowl

Jason Donnelly

a recipe photo of Apple Pie Inspired Overnight Oats

Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco

Stovetop Veggie Frittata

Brie Passano

Chickpea & Kale Toast

Ted & Chelsea Cavanaugh

a recipe photo of the Tres Leches Inspired Overnight Oats

Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

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a recipe photo of two cups of the Beet Smoothie

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Raspberry Vanilla Overnight Oats

Photographer: Rachel Marek, Food stylist: Holly Dreesman