Whipped egg whites give this gluten-free cake a light texture.
Serve with brunch or alongside a cup of coffee in the afternoon.
This recipe is part of ourJuneteenth Family Cookout Menu.
Photographer: Jen Causey, Food Stylist: Ali Ramee
Homemade Vanilla Ice Cream
Here’s a simple recipe for low-fat vanilla ice cream.
This sweet potato version plays well during the holidays.
The crowd-pleasing lightened-up dessert will be the first to go at your next potluck or barbecue.
Photographer: Jen Causey, Food Stylist: Ali Ramee
Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.
No-Bake Cherry Cheesecake
This no-bake cherry cheesecake is an easy summertime treat.
If you want a bright red topping, use sour cherries.
Sweet cherries give it a more purple hue.
To make gluten-free no-bake cherry cheesecake, use gluten-free graham crackers.
Lemon Frozen Yogurt Ripieno
Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert.
Andrea Mathis
To make it extra special, serve it in a frozen lemon cup!
The rest is just flour, sugar, salted (regular) butter and a splash of vanilla.
Serve this beautiful cake for any special occasion.
Read cake.
It’s often described as a kind of fudge.
Even chocolate burfi is a thing!
The tart flavor of the lemon is balanced by sweet blueberries.
Enjoy a slice of this cake for breakfast or an afternoon snack.
Or try crumbling it up and stirring into a bowl of cottage cheese or yogurt.
Quick Strawberry “Cheesecake”
Get cheesecake flavor without having to bake with this healthy dessert recipe.
To make it gluten-free, look for gluten-free graham crackers.
Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.
Flourless Chocolate Torte
Apples and walnuts add a delicious twist to this flourless chocolate cake.
Serve this treasured family recipe for Passover.
The cake is tender and moist, with a hint of peanut butter.
Photographer: Morgan Hunt Glaze, Food Stylist: Liv Dansky, Prop Stylist: Julia Bayless
Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
