Tired of your normal breakfast routine?

These highly rated breakfast recipes are worth adding to your menu!

Warm spices combined with pumpkin make this the perfect fall breakfast.

a recipe photo of Apple Pie Inspired Overnight Oats

Photo: Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco

Bake a loaf on the weekend and enjoy it during the week as you dash out the door.

If you like your pumpkin bread a little sweeter, drizzle it with the optional glaze after it cools.

Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.

photo of Mini Crustless Quiches served on a plate with a mug of coffee

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Mango-Turmeric Smoothie

Kick-start your mornings with this speedy smoothie packed with tropical fruit flavors.

Its lively yellow hue is boosted by anti-inflammatory turmeric.

Grate fresh turmeric with a microplane grater or use ground turmeric in its place.

a recipe photo of the High-Protein Pumpkin Bread

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Ginger provides a zesty kick, but feel free to omit it for a milder flavor.

Carrots, nuts and raisins provide texture and flavor, while applesauce adds a subtle sweetness.

Use regular or golden raisins or any combination of small or chopped dried fruit.

a recipe photo of the Cauliflower Steaks with Poached Eggs & Pesto Hollandaise

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Pecans or even chopped hazelnuts can be used in place of the walnuts.

This quiche skips the crust, making it incredibly easy to pull together even on short notice.

Potato tots nestled on top add a crispy, golden crust.

a recipe photo of the Breakfast Dal

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

We love the smoky flavor of bacon, but pancetta is an easy substitute.

Top it off with fried eggs for a satisfying morning meal.

Refrigerate or freeze the leftovers to enjoy later.

a recipe photo of the Spinach & Feta Mug Scrambled Eggs

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Savory Oatmeal with Cheddar, Collards & Eggs

Have you tried savory oats yet?

Serve with hot sauce, if desired.

a recipe photo of the Mango Turmeric Smoothie

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Carrot Cake-Inspired Loaf Bread

Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

a recipe photo of the Ham & Spinach Quiche

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Mushroom-Ricotta Tartines

Photographer: Grant Webster, Food Stylist: Addelyn Evans,  Prop Stylist: Gabriel Greco,

side shot of a light brown smoothie in a tall glass with a striped napkin behind

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

Overhead photo of Bacon & Brussels Sprouts Quiche

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

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