White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipeproviding texture and umami.
These pitas would also work well with whatever leftover cooked veggies you have on hand.
Make these wraps ahead of time for a grab-and-go lunch or dinner.
Photo:Jacob Fox
A few wedges of warm pita finish off the meal perfectly.
Vegan Burrito Bowls with Cauliflower Rice
These meal-prep vegan burrito bowls are healthy and flavorful.
Make them early in the week for grab-and-go meals when days are busy.
They are so tasty no one will miss the meat or dairy.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Serve with wild rice or roasted potatoes.
Look for precooked lentils in the refrigerated section of the produce department.
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
Ali Redmond
