Grab your sheet pan and whip up one of these easy oven-roasted recipes.
The sweetness of the squash balances the bitter kale, while a squeeze of lemon juice brightens the dish.
Be sure to spread the kale out on the baking sheet to encourage even browning.
Photo: Ali Redmond
Pesto Chicken Bake
This pesto chicken bake is easy to make as well as delicious!
The chicken stays moist while the cheese on top gets bubbly and crispy.
The pesto, mozzarella and tomato combination is a home run every time.
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Serve the chicken over pasta or your favorite grain.
Bacon & Kale Sheet-Pan Eggs
Our trick for making a big batch of eggs?
Get out your sheet pan.
With this simple recipe, you might easily meal-prep breakfast for the week.
Serve them as is or in a sandwich.
Lemon pepper seasons the dish, adding brightness and spice.
Casey Barber
Serve with steamed asparagus.
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Ali Redmond
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Both recipes are roasted together on a baking sheet; a foil barrier keeps them separate.
Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
Oxmoor House
Herb & Lemon Roasted Striped Bass
Fresh herbs give mild-tasting bass vibrant flavor.
Pair this easy recipe with a green salad and a side of rice.
Lemony Baked Salmon in Foil
Baked salmon in foil is a foolproof way to cook fish.
Salmon is one of thebest foods to eat to fight inflammation.
The fatty fish is packed withomega-3 fatty acids, which may help tissues throughout our body.
This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
Photography / Fred Hardy, Styling / Ruth Blackburn
Walnut-Rosemary Crusted Salmon
Salmon and walnuts are both great sources of omega-3 fatty acids.
Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.
With this simple recipe, you’re free to easily meal-prep breakfast for the week.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Serve them as is or in a sandwich.
Casey Barber
John Autry; Styling: Mindi Shapiro
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Casey Barber
