Looking for something fresh to make for dinner tonight?

Try one of these brand-new recipes.

Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.

a recipe photo of the Creamy Lemon Orzo with Spinach served in a bowl

Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn

The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables.

Topping the salad with feta and pepitas gives it a savory note.

The orzo is cooked until just al dente, giving some texture to the dish.

Weeknight Lemon Chicken Skillet Dinner in a skillet for serving

Justin Walker

Snap peas are a great addition, but asparagus or another green veggie would work well too.

An easy sauce made from a combination of mayo, mustard and barbecue sauce tops this healthy cauliflower sandwich.

Use a vegetable peeler to shave long ribbons from asparagus stalks.

a recipe photo of the Mom’s Minestrone

Kristin Teig

Best Oven-Baked Salmon

Lemon, fennel and dill impart delicious flavor in this easy baked salmon recipe.

Baking the lemon slices releases the juices and essential oils from the rind.

Serve with fingerling potatoes and asparagus, or enjoy with a simple salad.

a recipe photo of the Baked Kale Salad with Crispy Quinoa

Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco

A crunchy broccoli-raisin slaw makes for an easy side to pair with the chicken.

If you like, serve the chicken with hot honey for a little sweet heat.

A swipe of sriracha mayonnaise adds a layer of creamy richness.

a recipe photo of the Copycat Chick-Fil-A Cauliflower Sandwich served on a plate

Sara Baurley

Rather than using jarred meat sauce, making your own helps cut back on sodium.

Fresh basil leaves finish this dish that the whole family will love.

An olive-fennel topping completes the recipe for a pop of briny flavor.

a recipe photo of the Air-Fryer Tempura Artichoke Salad with Lemon-Dill Dressing

Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter

Tossing the broccoli in hot sauce and crushed red pepper lends a spicy note to this flavorful bowl.

Super Green Pasta

Pack in your veggies with this quick and easy green pasta.

Sheet-Pan Zucchini Pizza

Fresh zucchini and lemon slices top this sheet-pan pizza.

a recipe photo of the Baked Salmon

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf

Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh.

Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.

A quick tahini-lemon dressing adds nuttiness and brightness.

a recipe photo of the Air-Fryer Spicy Buttermilk Chicken with Broccoli-Raisin Slaw

Photographer: Kelsey Hansen, Food Stylist: Sammy Mila

Creamy Lemon-Basil Chicken

This ultra-quick creamy lemon-basil chicken is bright and refreshing.

Banh Mi With Crispy Tofu recipe

Caitlin Bensel

a recipe photo of the Baked Ziti

Photographer: Jennifer Causey, Food stylist: Ruth Blackburn

a recipe photo of the Air-Fryer Lemony Lamb Chops with Fennel & Olives served on plates

Photographer: Kelsey Hansen, Food Stylist: Sammy Mila

a recipe photo of the Copycat Sweetgreen Chicken Pesto Parm Bowl

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco

a recipe photo of the Super Green Pasta served on a plate and topped with pine nuts and cheese

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

a recipe photo of the Sheet Pan Zucchini Pizza

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer

a recipe photo of the Tahini Dressed Crispy Chickpea Salad

Adam Albright

a recipe photo of the Creamy Lemon-Basil Chicken served in a skillet

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

a recipe photo of the Air-Fryer Mini Margherita Pizzas