Serve with your favorite hot sauce.
This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer.
Serve them for brunch or eat them on busy weekdays.
Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Serve with warm pita bread and a cucumber salad with mint and yogurt.
Take these crispy sweet potato hash browns up a notch by adding jalapenos or herbs.
Or, serve them with fried eggs for a complete and satisfying meal.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Assemble and toast multiple sandwiches at once, then freeze them to heat-and-eat on demand.
Look for high-protein frozen waffles to bump up the satiety factor.
It’s instant relationship bliss.
Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer.
If you’re looking for a lighter breakfast, this recipe can serve two.
Fig & Ricotta Toast
This easy toast makes a quick breakfast for any day of the week.
Southwest Breakfast Quesadilla
Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying.
Tacos Rancheros will become your favorite way to combine eggs and the classic flavors of tacos.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Ted Cavanaugh
Carolyn Hodges
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
